The Los Angeles Regional Food Bank has been fighting hunger since 1973 and has distributed the equivalent of 1.2 billion meals across Los Angeles County. During the coronavirus crisis, that number hovers closer to 2 million.
The Food Bank provides food to more than 300,000 clients every month and distributed 81.2 million pounds of food and product in 2019 to children, seniors, working families, veterans, and other neighbors in need.
Food and other goods are distributed through a network of 600 partner agencies, directly to children through our Children’s Backpack and Summer Lunch programs, to approximately 28,000 seniors each month through their Senior Nutrition Program, and to working families and college students through their Mobile Food Pantry.
To donate, visit LAFoodBank.org/FOX11.
For more information, visit LAFoodBank.org.