Everyone is making coffee wrong, study says

A study published in an academic journal suggests that people have been making coffee with too many beans and too finely a ground.

Turn up the heat for International Hot & Spicy Food Day

January 16 marks International Hot & Spicy Food Day -- a day when the world's heat-seekers can take their eating to the extreme.

Romaine lettuce E. coli outbreaks over, product safe to eat again, FDA says

Three separate outbreaks of E. coli-tainted romaine lettuce appeared to be over and the product was deemed safe to eat again, the FDA and CDC announced.

Americans drinking more now than at the end of Prohibition 100 years ago

Americans are drinking more now than when Prohibition was enacted. What’s more, it’s been rising for two decades, and it’s not clear when it will fall again.

Popeyes giving away free chicken sandwiches

Popeyes is giving away free chicken sandwiches this week to celebrate the launch of its partnership with DoorDash.

Georgia police: Man cooks food, takes nap during Taco Bell break-in

Gwinnett County police need help to identify a man accused of breaking into a fast-food restaurant, preparing food, then taking a nap on Christmas morning. 

Red Lobster’s new Bloody Mary features lobster claw, signature cheddar biscuit to ‘spice up new decade’

Red Lobster is offering a new, limited-edition version of their Bloody Mary drink that features a lobster claw and their signature cheddar biscuit, just in time for National Bloody Mary Day on Jan. 1.