COVID-19 outbreak reported at Farmer John slaughterhouse in Vernon

A COVID-19 outbreak is being reported at the Farmer John slaughterhouse in Vernon, where as many as 140 workers might have tested positive for the disease.  

RELATEDStay up to date on all coronavirus-related information

The website LAist reported on Thursday that at least 140 employees at the plant have tested positive for the disease caused by the coronavirus over the past few months after a cluster of six cases were discovered in the plant's ham deboning department in mid-April.  

Get breaking news alerts in the FOX 11 News app. Download for iOS or Android.

The story cited Freddie Agyin, director of the Health and Environmental Control Department for the city.  

Attempts to reach management at the plant were unsuccessful.  

Smithfield Foods, the Virginia-based company that bought Farmer John in 2016, told LAist they have taken a number of steps to enhance worker safety, including installing plastic barriers, performing regular temperature checks, offering free virus testing, and distributing additional personal protective equipment.  

 Among the measures the company has put in place:

-- Adopted a series of stringent and detailed processes, protocols and protective measures that follow, and many cases exceed, CDC and OSHA guidance for meat and poultry processing workers and employers;

-- Boosted personal protective equipment (PPE) to include masks and face shields;

-- Installed plexiglass and other physical barriers on the production floor and in break rooms;

-- Implemented mass thermal scanning systems to identify employees with elevated temperatures prior to entering facilities;

-- Made free voluntary COVID-19 testing available to employees;

-- Increased social distancing, wherever possible;

-- Added abundant hand sanitizing stations;

-- Enhanced cleaning and disinfection;

-- Explicitly instructing employees not to report to work if they are sick or exhibiting COVID-19 symptoms;

-- Required that sick employees stay home and isolate according to CDC and OSHA guidelines;

-- Paying employees, including any and all bonuses, when they are quarantined;

-- Offering a paid leave benefit for all employees at high risk for serious complications from COVID-19;

-- Expanded employee health benefits and removed all barriers in our health plan to accessing medical care including eliminating co-pays for COVID-
19 related testing and treatment;

-- Educating all employees about how COVID-19 spreads and how to protect themselves and others;

-- Posted employee communications in multiple languages;

-- Deferred all nonessential business travel;

-- Restricted all nonessential visitors.

Hundreds of pigs are trucked each day into the facility at 3049 E.Vernon Ave., where they are killed and turned into Dodger Dogs and the ham, bacon, sausage, and hot dogs sold under the Farmer John label at supermarkets and restaurants.   

Attempts to reach Vernon city officials were also unsuccessful.