(FOX 11) - Think Mexican food is always cheap?
Well, a chef in Michigan is determined to shatter the cheap stereotype. He has introduced a $60 dollar taco.
Chef Merino of M Cantina in Dearborn came up with the recipe containing seared American Wagyu beef, foie gras, caviar and black truffles.
Oh, and it's also topped with roasted grasshoppers.
But, If you want to try the pricey taco it comes with some caveats:
You have to order three which means you'll end up having a $180 dollar meal!