Disney parks are going vegan

It’s a vegan world after all, at least at Disney’s U.S. theme parks.

Disney said Tuesday that plant-based meals would be available at all of its restaurants and quick-meal hubs at Walt Disney World in Florida and Disneyland Resort in California.

(Disney Parks Blog)

The company says on its blog that the vegan meals will be available starting next week at the Florida resort’s parks and hotels, and beginning next spring at the California resort. Visitors will be able to identify the dishes by a green-leaf icon on its menus.

(Disney Parks Blog)

Disney officials say guests have embraced vegan offerings on its menus around the globe, inspiring the company to offer more options.

(Disney Parks Blog)

The vegan meals won’t have animal meat, dairy, eggs or honey. They will be made from vegetables, fruit, nuts, grains and legumes.

Some of the new tasty treats people can look forward to include:

  • Steamed Asian Dumplings from Le Cellier at Epcot 
  • Shiriki Noodle Salad from Jungle Navigation Co. LTD Skipper Canteen at Magic Kingdom Park 
  • Felucian Garden Spread from Docking Bay 7 Food & Cargo at Star Wars: Galaxy’s Edge (Disney’s Hollywood Studios at Walt Disney World Resort and Disneyland Park at the Disneyland Resort)
  • Chili-Spiced Crispy Fried Tofu Bowl from Satu’li Canteen at Disney’s Animal Kingdom 
  • Plant-Based Cashew Cheesecake from California Grill at Disney’s Contemporary Resort