Panda Express may introduce new hybrid utensil- the ‘Chork'

Though hardly representative of authentic Chinese cuisine, General Tso's Chicken is one of the most popular dishes on Chinese restaurant menus in the U.S.

So it may come as a shock that Panda Express, which bills itself as "American Chinese food," has never offered the flash-fried, slightly sweet and tangy chicken dish. Until now.

But Panda Express could be taking the concept of hybridization to the next level with a game-changing utensil--the "Chork."

On Wednesday, Lisa Jennings, the West Coast bureau chief of Nation's Restaurant News, tweeted out that the fast food Chinese chain is "considering a move toward the "chork," or the chopsticks/fork:"

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