Try these delicious shrimp tacos and fried plantain tacos for your next Taco Tuesday

Renowned chef and television personality Aarón Sánchez served up exclusive tacos created for Tequila CAZADORES inspired by his trip to the premium tequila's distillery and birthplace: Arandas, Mexico.

Each taco recipe highlights a specific ingredient that can traditionally be found at bodegas/mercados.

● Fried plantain tacos with creamy black beans and heirloom pico de gallo
-This recipe features sweet and savory flavors, topped with plantain, pico de gallo, and queso fresco.

● Sofrito Shrimp Tacos
-These zesty tacos combine the unique flavors and textures of sweet peppers and culantro with juicy jumbo shrimp and charred corn tortillas.

● Jalapeño Margarita
-This refreshing and spicy cocktail combines Tequila Cazadores Blanco with fresh lime and agave nectar, topped off with a slice of jalapeno.

Bodega Bites Event:

Timed against Hispanic Heritage Month, the brand announced the launch of Bodega Bites, a Taco Tuesday event series hosted by Sánchez to celebrate Mexican culture.

In a world filled with gimmicky food items and fast trends, Bodega Bites shines a light on local bodega and mercado owners across the U.S. who are known for their timeless taco recipes filled with years of tradition and true craftsmanship.

The event series will hit Los Angeles, Austin and New York, where Tequila CAZADORES and Chef Sánchez will host a mix of happy hours and late night deliveries featuring the local bodega or mercado's most popular tacos, as well as exclusive bodega-inspired recipes crafted by Chef Sánchez.

Kicking off in Los Angeles, Bodega Bites will host its first Taco Tuesday event where Vallarta Supermarkets, home of the original carne asada, will be serving up their al pastor taco and their carefully marinated carne asada taco.

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