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Craving pizza? You will be after this!
Detroit style pizza is a phenomenon that is now available in L.A. Chef Ryan Ososky, owner of 'DTown Pizzeria', showed us why people who try his pies keep coming back for more!
LOS ANGELES - Eat pizza for a good cause? Sign me up!
In honor of National Detroit Style Pizza Day, Chef Ryan Ososky, chef and owner of DTown Pizza, said they will be donating 10% of all pizza sales Wednesday to No Kid Hungry LA.
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Buddy’s Pizza founded National Detroit-style Pizza Day as a way to celebrate its 75th anniversary of offering thick crust and square slices. In honor of the "holiday" Buddy's has teamed up with numerous Detroit-style pizzerias across the country. Each pizzeria participating will donation a portion of Wednesday's sales to a local non-profit organization.
What makes a pizza Detroit-Style? It starts with the thick and deep crust and its rectangular shape!
Click here for a list of DTown Pizza locations.
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