Rats, rotting food next threat for Boyle Heights after warehouse fire

Inside the roughly 500,000-square-foot facility at 1400 S. Los Palos St. sit an estimated 85 million pounds of meat, poultry, seafood and bread. Fire officials believe nearly half burned. The rest has spoiled without refrigeration since June 17, producing an odor neighbors compare to raw food left on a kitchen counter for a week.