Seared scallops and tips for the perfect saute by Chef Neal Fraser with Redbird
Chef Neal Fraser with Redbird in DTLA joined us on Good Day LA to share tips on how to sautee seafood the right way! Redbird Sommelier Ben Teig also showed us a cool corking device called the Corvin.
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Seared scallops and tips for the perfect saute by Chef Neal Fraser with Redbird
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