Pro tips on how to make the perfect ceviche

Name: Pro tips on how to make the perfect ceviche
Uploaded: 2018-07-11T16:00:00+00:00
Duration: 5 min 57 s
Description: Chef Alexis from Mezcal Restaurant in Cabo San Lucas joined us on Good Day LA to share his pro tips on how to make the perfect ceviche for under 200 calories!

Chef Alexis from Mezcal Restaurant in Cabo San Lucas joined us on Good Day LA to share his pro tips on how to make the perfect ceviche for under 200 calories!

Posted July 11, 2018 11:51am PDT