Chef John Sugimura cooks up New Years Eve Japanese street food
Chef John Sugimura is here with a delicious recipe for your New Year's Eve party. He's one of 70-chefs featured in ?The Immigrant Cookbook, Recipes That Make America Great Again.? Today, he's cooking up some spicy tuna crispy rice - New Year's Eve style!
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Chef John Sugimura cooks up New Years Eve Japanese street food
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