Behind The Bite | Petit Trois' Chef Ludo Lefebvre's secret to the perfect French omelette

Michelin-starred chef Ludo Lefebvre of Petit Trois pulls back the curtain and shows us how to make the perfect French omelette ? and trust us, you?ve probably been doing it wrong. In this episode of Behind The Bite, Chef Ludo breaks down every step: from the eggs you choose to the pan you use, to the subtle techniques that turn a basic dish into a culinary flex. It?s simple, it?s precise, it?s unapologetically French.