Polly's Pies gearing up for Christmas

Bakers at Polly’s pies are working round-the-clock to fulfill tens of thousands of pie orders just in time for Christmas. The restaurant makes more than 50,000 for thanksgiving feasts. The 54-year-old restaurant brand opened its first location in Fullerton, California. The new batch of pies going in the oven every 75 minutes in order to meet its demand.

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