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LOS ANGELES, Calif. (FOX 11) - On this week's Foodie Friday, we made malasadas!
Paderia Bakehouse owners Davion Tran and Nathan Vuong joined us on Good Day LA to make the delicious pastry, which is one of the bakery's specialties.
And as they say, don't you dare call it a doughnut!
Check out the video above.
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