Last year, 32 cases of Vibrio vulnificus were reported in Florida and over 85 percent of infections occur between May and October, according to the Centers for Disease Control and Prevention (CDC).
"People can get infected with Vibrio vulnificus when they eat raw shellfish," Florida Health Department spokeswoman Mara Burger said in a statement. "Since it is naturally found in warm marine waters, people with open wounds can be exposed to Vibrio vulnificus through direct contact with seawater."
If the bacterium are consumed through contaminated food, symptoms include vomiting, diarrhea and abdominal pain.
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