Orange County Restaurant Week kicks off for its 10th year this Sunday, March 4th and the celebrated culinary event runs through Saturday, March 10th.
This year marks the most expansive OC Restaurant Week, with more than 150 participants offering a wide variety of options, from casual and family friendly establishments, to upscale and fine dining, which will once again allow for a “luxe experience” with a select group of menus priced at a $80 price point!
Participating restaurants will offer special three-course menus, many with a cocktail or signature item at no additional charge.
Each restaurant will have the freedom and flexibility to showcase its best offerings by talented chefs who will, no doubt, personalize each menu to reflect their individual culinary style.
Participating restaurants will offer prix-fixe menus within the following price categories: lunch for $10, $15 or $20, and dinner for $20, $30, $40, $50, and $80.
Once again this year, a limited number of restaurants will offer a special $80 “Luxe” menu featuring dinner with wine or cocktail pairings.
Guests will have the opportunity to search the list of participating restaurants by name, location and price point at http://www.OCRestaurantWeek.com.