When Candace Nelson opened ‘Sprinkles Cupcakes’ in 2005, they sold out on opening day and haven't slowed down since.
Now, with more than 20 Sprinkles locations, this pretty pastry chef has released her first cookbook ‘The Sprinkles Baking Book’ filled with 100 irresistible desserts, including the secrets for making those beloved Sprinkles cupcakes.
You can pick up your copy of the Sprinkles Baking Book, and meet Candace on Thursday at Sprinkles Beverly Hills from 4:00pm-6:00pm or on Saturday at The Fountain at The Grove from 2:00pm-4:00pm.
Follow Candace Nelson / Sprinkles Cupcakes on Twitter: @sprinklescandac
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