In today's Good Day Café, are you looking for a new brunch spot this weekend? Well, we've got just the place!
From the newly opened ‘Plan Check’ in Santa Monica, Executive Chef Sean Yontz stopped by to create their super unique pork belly benedict.
Plan Check Kitchen + Bar has earned acclaim for re-conceptualizing modest American classics. The neighborhood restaurant serves modern, LA take on American comfort food in a small-plates format.
The Santa Monica location opened in October 2016.
Dinner & Lunch: $8-28
Sunday Brunch: $5-14
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