Delicious and healthy Fall foods

One of our favorite chef's is back. Ronnie Woo was here with some delicious and easy fall recipes.

Mexican Brownie Thin Sandwiches
6 tablespoons of butter
¼ cup of semi-sweet chocolate chips, plus ½ cup
1 teaspoon of espresso powder
½ cup of sugar
1 teaspoon of pure vanilla extract
½ teaspoon of ground cinnamon
¼ teaspoon of salt
1 egg
¼ cup of flour



  1. Heat oven to 375 degrees.
  2. In a small pot, melt the butter and ¼ cup of chocolate over medium heat, just until chocolate has fully melted.
  3. Remove from heat and whisk in the espresso powder, sugar, pure vanilla extract, and salt. Whisk in the egg, followed by the flour, until fully incorporated.
  4. Evenly spread the batter onto a parchment paper-lined baking sheet and sprinkle the ½ cup of chocolate chips evenly across the top.
  5. Bake for 15-20 minutes (turning pan halfway through), until the top begins to crack. Let cool before cutting and sandwiching with frosting. Enjoy!

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