You may recognize Damiano Carrara from the Food Network's Spring Baking Championship’ where he landed in the finals. He's here to show us how to make a dazzling summer dessert that'll make you look like a pastry chef.
Damiano is teaching classes every Monday at the Moorpark location at 3pm and 6pm for $75 per person for 7 weeks beginning July 13th
Specialty is Homemade Italian Desserts
28914 roadside drive
Agoura Hills, CA 91301
Phone #: 818-661-9006
476 W. LA ave.
Moorpark, CA 93021
Phone #: 805-552-4250
Anyone who makes it to Italy at least once in their life will not forget the incredible pastry shops in every city, our pastries will bring you back to the streets of Italy. Our pastries are expertly crafted with the freshest ingredients and creamy, flavorful mousse.
Our cakes are baked fresh every day from our secret family recipies! We import special italian “00” flour and combine it with fresh eggs and sugar to serve you a timeless treat! Choose between the variety of flavors and sizes offered by Carrara Pastries.
Authentic Italian gelato made fresh daily using the highest quality ingredients throughout the country as well as fresh local produce.
Carrara Pastries is an authentic pasticceria featuring home made Italian desserts.
The combination of our passion and use of the freshest and finest ingredients from the Italian territory allow us to create incredible pastries that will meet the request of every sweets lover. Our pastry chef Massimiliano Carrara, a native from the city of Lucca (Tuscany), is reknowned in his country after graduating from the Italian Pastries Accademy of Rimini. He has practiced his passion for cake creations for over 10 years and perfected the arts of chocolate sculpting and sugar pulling tecnique. Your dreams and cravings are awaiting our expertise to make the fantasy a reality as each exclusive dessert will make your mouth water....