LOS ANGELES, Calif. (FOX 11) - Chef Curtis Stone of Los Angeles restaurants Maude and Gwen Butcher Shop & Restaurant, stopped by Tuesday on Good Day LA to cook a dish off of Maude's new seasonal menu.
Joined by Maude Executive Chef Justin Hilbert, they cooked lamb skewers with cucumber labneh and honeycomb!
Being from Australia, Stone said he loves to grill and cook fresh vegetables from his garden.
Cucumber is the focus this season at Maude due to their versatility, Hilbert said, and you'll find them cooked all sorts of ways on the menu!
Copyright 2017 FOX 11 Los Angeles: Download our mobile app for breaking news alerts or to watch FOX 11 News | Follow us on Facebook, Twitter, Instagram, and YouTube. Be a citizen journalist for FOX 11 and get paid – download the Fresco News App today.