Cooking seared ahi tuna with Manhattan Beach Post Chef David LeFevre

- David LeFevre, the chef and owner of Manhattan Beach Post, Fishing with Dynamite and The Arthur, joined us on Good Day LA to cook some delicious, farmer's market inspired food!

The menu at Manhattan Beach Post is full of veggies and flavors from around the world inspired by Chef David's travels and LA's diverse cuisines -- including produce from Coleman Family Farms, currently rebounding from Carpinteria fires.

www.eatmbpost.com
Instagram: @eat_mbpost
www.facebook.com/ManhattanBeachPost

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